![]() ![]() Carry-out is also available, plus delivery through DoorDash and GrubHub.The Beef ‘O’ Brady’s and The Brass Tap parent company is leveraging menu innovation and technology as it continues to grow. (with extended hours on weekends, as warranted). The Grossmans note that guests can also look forward to a new, more expansive brunch menu in the coming months. A combo platter featuring cod, perch, shrimp and boom boom sauce (plus all the fixins) is also available for $17. On Fridays, guests can also stop by to enjoy The Brass Tap’s popular fish fry, which features a choice of beer-battered cod, blue gill or perch or baked cod (topped with citrus butter) with rye bread, coleslaw, tartar sauce and a choice of sides ($13-$15). Street tacos will also remain on the menu in five variations including chicken, beef, beer-battered cod, Korean BBQ pork or sirloin steak (two tacos on corn or flour tortillas served with chips and salsa for $7-$9). Take, for instance, the chicken cordon bleu sandwich featuring fried chicken, ham, Swiss and honey mustard on a brioche bun ($13 with a choice of sides).īurger lovers can also enjoy the brand new avocado burger which is piled high with pepper jack cheese, fresh slices of avocado, deep fried jalapeno peppers and spicy mayo ($13).Īnd yes, guests can also enjoy countless Brass Tap staples, including appetizers like lettuce wraps stuffed with cabbage mix, wontons and a choice of poblano chicken or boom boom shrimp ($10). In addition, the new menu (which launches this week) will feature a number of additions, including a few chalkboard specials that were popular enough to become regular offerings. “In fact, the specials board is one of the first places people look nowadays when they enter the bar.”įor instance, this week Olivera is currently featuring a housemade stuffed pepper soup ($5) jambalaya ($13) and a chicken apple salad featuring mixed greens, feta, candied pecans, green apples, onions and lemon poppyseed dressing for $12. “Tony is really talented and his specials have gone over really well,” says Andy. We inherited a great staff and were able to retain about 90% of them, which has been great.”Īmong them is head chef Tony Olivera, whose creativity in the kitchen has enabled the Grossmans to give him freedom to get creative with the menu, rolling out regular specials and introducing new items on a regular basis. “And we were very fortunate to have taken over an already successful business. ![]() “We had the opportunity to get to know the regulars and learn the culture here, and that made for a really smooth transition,” notes Andrew. The Grossmans, who took ownership of the friendly craft beer bar this past spring, worked on staff for almost six months before taking over the business fully on March 4. “I watched a lot of people I knew go on to compete for Olympic spots,” he says, noting that he’s maintained his connection with the sport by coaching for the past seven years at his alma mater in Mukwonago. Meanwhile, Andy was an avid participant in track and field for years, competing in decathlon in decathlon events in college. The injury I sustained my senior year in high school prevented me from competing but I went on to coach gymnastics teams for about eight years afterwards.” “And I had the good fortune to train with an accomplished gymnastics coach. “I grew up in Southeastern Minnesota,” she says. ![]() And, even despite an injury in high school, she continued her involvement with gymnastics for nearly a decade. Kat, who was heavily involved in gymnastics for over 15 years, began training at the age of 3. tomorrow to watch the gymnastics competition.” In fact, we’ll both be getting up at 4 a.m. And we get pretty excited for the Olympics, which showcases sports that don’t always get highlighted. Layton Ave.Īfter all, there are a number of brand new menu items to enjoy, plus plenty of excitement surrounding the global games, thanks to new owners Andy and Kat Grossman, who are huge fans of the Olympics thanks to their respective backgrounds in track and field and gymnastics. But there might not be a better place to watch the games than at The Brass Tap, 7808 W. As the glow of the NBA Championship lingers in Milwaukee, bars around the city are shifting their stations to accommodate coverage of the belated Olympic Games in Tokyo, Japan. ![]()
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