![]() ![]() Leaving the squash in place while cooking will ensure you get a nice, caramelized rim. Meanwhile, in a small bowl, combine the melted butter, honey, cinnamon, and salt & pepper. Test for doneness by pressing on the skin side. Bake in the preheated oven for 15 minutes. While it may be tempting to peek at the meaty side of the squash while cooking, do not turn them over. ![]() If the squash is too slippery try using a kitchen towel to have more control. If you’re not able to get a good grip on the squash to cut in half you can also trim some of the bottom of the squash off to give yourself a good base and more stability when cutting. Use the knife and cut between the ridges and keep pushing down until your cut the squash in half. Make sure you’re using a sharp and sturdy knife and be cautious while cutting. Heat a baking sheet in oven for 5 minutes. In a large bowl, toss squash slices with olive oil, garlic, ¾ of the Parmesan, sea salt and pepper, and one or two of the sprigs of fresh herbs, finely chopped. Squash can be difficult to cut and slippery. Lay halves cut side down on a cutting board and slice crosswise into ¾ inch slices. Bake for about 40 minutes or until the skin side is soft when pressed.Place the squash cut side down, skin side up on a baking sheet and pierce the backs with a fork about four times per squash.Next lightly brush the rim and inside of the squash with some avocado oil and season with salt or any seasonings you prefer.First you’ll need to slice the acorn squash lengthwise in half and remove the seeds.Let’s show you how to cook acorn squash easily! How to Roast Acorn Squash We love to make roasted squash, especially Spaghetti Squash and Roasted Butternut Squash. Roast in the oven for 15 minutes, flip each slice and bake for 5 more minutes. Brush each squash slice with butter mixture on both sides. In a small bowl, whisk melted butter with brown sugar, salt, pepper, cinnamon and cloves. Roasting vegetables and fruit naturally brings out their sweetness. Arrange acorn squash slices on a prepared baking sheet. You could also do it in quarters or even slices. To each squash half, add some of the butter, maple syrup, and sprinkle with cinnamon, nutmeg, and ground cloves. Add remaining ingredients Then remove from the oven, carefully flip the squash over so the cut sides are up. Our favorite way to roast squash is by slicing it in half and roasting it on a sheet pan. Bake the acorn squash Bake the squash in a 350 degrees F preheated oven for about 30 minutes. Learn how to roast acorn squash for all of your favorite fall recipes! You can enjoy the squash as is or use it for recipes like stuffed acorn squash.Ĭooking squash is super simple, especially when roasting. ![]()
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